Search Results for "vacancy-at-grand-hyatt-hotel-in-kuala-lumpur"

KIP Hotel – New Kuala Lumpur Hotel Jobs Vacancies

kip hotel kuala lumpur

KIP Hotel, managed by Lexis Hotel Group is equipped with 199 well appointed rooms, dining and meeting facilities for your leisure and business needs and located along Jalan Kuching, Kuala Lumpur.

KIP Hotel Kuala Lumpur is scheduled to open in the 2nd quarter of 2015. We would like to invite dedicated and dynamic individuals to join our pre-opening team in the following vacant positions:

HOTEL MANAGER
Overall management of people and resources by enhancing, establishing, implementing, monitoring and managing operating processes, policies and systems to meet the hotel’s goals. Detail Job

Bukit Bintang Hotel Kuala Lumpur Jobs @ Capitol Hotel

Bukit Bintang Hotel Kuala Lumpur Jobs @ Capitol Hotel

We e looking for team players who are multi-skilled, passiOnate, versatile, dedicated, committed and proactive with good interpersonal & organisation skills who are able to meet the ever changing challenges to join our award winning Group of Hotels in Kuala Lumpur:

HOUSEKEEPING
– Room Attendants

FOOD & BEVERAGE
– Waiter / Waitress

MAIN KITCHEN
Demi Chef

MAINTENANCE
– Varnisher
– Tradeperson

SECURITY
– Asst. Security & Safety Manager*
– Security Officer*
– Security Guards

SALES
– Sales Managers (Government & GLC)*
– e-Commerce / Administration Executive*

FRONT OFFICE
– Team Leaders
– Guest Services Associates (Reception)
– Bellperson
Detail Job

Jawatan Kosong Terkini The Royale Chulan Kuala Lumpur

jawatan kosong royale chulan kuala lumpur

Jawatan Kosong Terkini The Royale Chulan Kuala Lumpur

The Royale Chulan, Kuala Lumpur latest 5-star hotel establishment wishes to invite suitably-qualified candidates to apply for the following positions;

Executive Sous Chef
The goal of the Executive Sous Chef is to work directly with and in the
absence of the Executive Chef to maintain and improve the culinary
operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities:
– Support senior leadership by developing and assuming key management responsibilities
– Assume the role of liaison between all departments within the culinary division and all other hotel departments
– Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
– Develop and implement creative menu items
– Plan, coordinate & implement special events and holiday functions
– Manage kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
– Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
– Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
– Ensure proper safety and sanitation of all kitchen facilities and equipment
– Organize and facilitate departmental meetings, training and goals setting.

Job Requirements
– In-depth skills and knowledge of all kitchen operations
– Possess strong experience in large scale banqueting
– Possess strong leadership, communication, organization and relationship skills
– Experience with training, financial management and customer service
– Proficient in general computer knowledge
– A true desire to exceed guest expectations in a fast paced customer service environment
– Capable of producing a consistent product in a timely manner
– Culinary education and/or appropriate level of on the job training and hotel culinary experience
– Computer Skills: Words, Excel
– Required language(s): Bahasa Malaysia, English, Chinese a big advantage.

Catering Sales Manager
Job Description:
– Pro-actively identify leads, qualify the leads, make sales call and convert leads to actual sales
– Handle sales enquiries and reservations; to market promotional and festive events and banquet facilities to companies and members
– Meet or correspond with host of event to ensure that all arrangements and requirements are catered for and pay special attention to service standards, customers satisfaction and feedback
– Liaise closely with Banquet Manager on event orders, amendments and daily operation of the functions
– Study, evaluate and suggest improvements for sales procedures and maintain an updated knowledge of new innovations in the market place and monitor the competition
– Establish new sales contact, up sell, cross sell and maintain contacts with clients for future marketing
– Establish food relations and rapport including handling guest feedback and complains and ensure that all special requests, complains and demands by clients are promptly and effectively handled
– Follow up on outstanding invoices
– Prepare weekly and monthly sales reports
Requirements
– Diploma in Events Management, Leisure, Hospitality, Tourism or other relevant fields
– At least 3 years of sales experience from a 5 star property handling MICE market and corporate
accounts.
– Possess own network of contacts
– Proactive and possess drive and initiative
– Excellent written and verbal communication skills
– Computer Skills: Words, Excel.

Wedding Sales Manager Executive
Responsibilities:
– Pro-actively identify leads, qualify the leads, make sales call and convert leads to actual sales
– Handle sales enquiries and reservation
– Meet or correspond with host of event to ensure that all arrangements and requirements are catered for and pay special attention to service standards, customers satisfaction and feedback
– Liaise closely with Banquet Manager on event orders, amendments and daily operation of the functions
– Study, evaluate and suggest improvements for sales procedures and maintain an updated knowledge of new innovations in the market place and monitor the competition
– Establish new sales contact, up sell, cross sell and maintain contacts with clients for future marketing
– Follow up on outstanding invoices
– Prepare weekly and monthly sales reports.

Requirements
– Diploma in Events Management, Leisure, Hospitality, Tourism or other relevant fields
– At least 3 years of sales experience from a 5 star property handling MICE market and corporate accounts
– Possess own network of contacts
– Proactive and possess drive and initiative
– Excellent written and verbal communication skills
– Required language(s): Bahasa Malaysia, English, Chinese a big advantage
– Computer Skills: Words, Excel.

Catering Sales Coordinator
Responsibilities:
– Is responsible for the management and co-ordination of all conventions, meetings, incentives, weddings and events
– Advise and consults with the Executive Chef, Banquet Manager and Food and Beverage Manager to ensure a high quality of banquet food, beverage and service
– Provides concise information in a timely manner to delegate operational tasks to other operational departments as appropriate
– Interact with other departments in a friendly, positive and professional manner to foster good rapport, promote team spirit and ensure effective two way communication across the service departments
– Responsible for the development of innovative themes, activities and conference packages to give “Brand” a competitive advantage
– To do hotel inspection for guest
– issuing event orders and monitoring the meeting space.

Requirements:
– Candidate must possess at least a Primary/Secondary School/SPM/”O” Level, any field.
– Required language(s): Bahasa Malaysia, English, Chinese a big advantage
– At least 3 year(s) of working experience in the related field is required for this position.
– Preferably Senior Executives specializing in Hotel Management/Tourism Services or equivalent
– Full-Time position(s) available
– Computer Skills: Words, Excel.

Interested candidates are invited to write in email your resume to:

The Royale Chulan Kuala Lumpur
No. 5, Jalan Conlay , 50450 Kuala Lumpur , Malaysia
Tel: 603-2688 9688
Email: Please Login or Register to apply this job online.

Grand Hyatt Kuala Lumpur Jobs Vacancies 2013

GRAND HYATT KUALA LUMPUR
INVITING talents
jawatan kosong grand hyatt
We continue to build a dynamic, passionate and customer-focused team and are inviting applicants for the following positions:

FOOD & BEVERAGE
– Bartender
– Waiter / Waitress
– Assistant Manager / Outlet Manager

ROOMS
– Attendants – Housekeeping
– Guest Service Officer
– Spa Therapist
– Assistant Manager – Front Office / Grand Club

Attractive benefits:
– 5-day work week
– Late night transport back to home’s door-step
– Morning transport pick-up
– One of the highest basic-pay hotel
– Uniform and duty meals are provided
– Medical and dental care
– Learning and development opportunities. Detail Job

Grand Hyatt Kuala Lumpur Jobs March 2014

Company Overview :

GRAND HYATT KUALA LUMPUR INVITING talents
We continue to build a dynamic, passionate and customer-focused team and are inviting applicants for the following positions:

- Director of Sales
– Assistant Director of Engineering
– Engineering Manager
– Personnel Manager
– Training Manager
– Chef de Cuisine
– Sous Chef
– Sales Manager
– Events Planning Manager
– Public Relations Manager
– Assistant Manager (Food & Beverage)

Reward, Benefit and Remunerations:

– 5-day work week
– Complimentary 12 nights stay at any Hyatt properties
– One of the highest basic-pay hotel
– Night and morning transportation
– Medical and dental care
– Uniform and duty meals are provided
– Learning and development opportunities

Application Procedures :

Interested candidates are invited to apply via www.hyattjobs. You may also send us your resume via Please Login or Register to apply this job online. or post it to the following address:
Grand Hyatt Kuala Lumpur Human Resources Department 12 Jalan Pinang 50450, Kuala Lumpur Malaysia
Please attach a recent photograph in your resume. We regret that only shortlisted candidates will be notified.
More positions are available on www.hyattjobs..

Grand Hyatt Kuala Lumpur Positions due May 2013

jawatan kosong hyatt kuala lumpur

GRAND HYATT KUALA LUMPUR INVITING talents
jawatan kosong hyatt kuala lumpur
We continue to build a dynamic passionate and customer-focused team and are inviting applicants for the following positions:

WRITE-IN VACANCIES
– Director of Events / Associate Director of Events
– Events Planning Manager
– Assistant Manager, Front Office
– Sales Manager
– Team Leader / Assistant Manager, Front Office (Arabic Speaking)
– Events / Sales Executive
– Sous Chef – Pastry / Japanese
– Assistant Engineering Manager

WALK-IN INTERVIEW
– Front Office
Guest Services Officers
Team Leader
Spa Therapist
Spa Receptionist

Housekeeping
Room Attendants
Public Area Attendants
Laundry Attendant
Team Leader

Food & Beverage
Waiters/Waitress
Events Technician

Culinary
Commis Chef
Chef De Partie

– Engineering
Technician
Team Leader

– Security
Security Officers

– Sales & Marketing
Guest Services Officer
Reservations

Date : 22 April 2013 – 26 April 2013
Time : 10.00am – 1.00pm / 2.00pm – 5.00pm
Venue : HR Meeting Room Detail Job

The Royale Chulan Kuala Lumpur 5 Star Hotel Jobs

jawatan kosong royale chulan kuala lumpur

The Royale Chulan, Kuala Lumpur’s latest 5-star hotel establishment invites suitably-qualified candidates to apply for the following job positions :

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Executive Sous Chef (Chinese Section)
Responsibilities:
– Support senior leadership by developing and assuming key management responsibilities.
– Assume the role of liaison between all departments within the culinary division and all other hotel departments
– Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items.
– Develop and implement creative menu items.
– Plan, coordinate & implement special events and holiday functions
– Manage kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring.
– Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
– Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control.
– Ensure proper safety and sanitation of all kitchen facilities and equipment.
– Organize and facilitate departmental meetings, training and goals setting.

Requirements:
– In-depth skills and knowledge of all kitchen operations
– Possess strong experience in large scale banqueting
– Possess strong leadership, communication, organization and relationship skills
– Experience with training, financial management and customer service
– Proficient in general computer knowledge
– A true desire to exceed guest expectations in a fast paced customer service environment
– Capable of producing a consistent product in a timely manner
– Culinary education and/or appropriate level of on the job training and hotel culinary experience
– Computer Skills: Word, Excel
– Required language(s): Bahasa Malaysia, English, Chinese a big advantage.

Wedding Sales Manager / Executive
Responsibilities:
– Pro-actively identify leads, qualify the leads, make sales call and convert leads to actual sales
– Handle sales enquiries and reservation
– Meet or correspond with host of event to ensure that all arrangements and requirements are catered for and pay special attention to service standards, customers satisfaction and feedback
– Liaise closely with Banquet Manager on event orders, amendments and daily operation of the functions
– Study, evaluate and suggest improvements for sales procedures and maintain an updated knowledge of new innovations in the market place and monitor the competition
– Establish new sales contact, up sell, cross sell and maintain contacts with clients for future marketing
– Follow up on outstanding invoices
– Prepare weekly and monthly sales reports.

Requirements:
– Diploma in Events Management, Leisure, Hospitality, Tourism or other relevant fields
– At least 3 years of sales experience from a 5 star property handling MICE market and corporate accounts
– Possess own network of contacts
– Proactive and possess drive and initiative
– Excellent written and verbal communication skills
– Required language(s): Bahasa Malaysia, English, Chinese a big advantage
– Computer Skills: Word, Excel.

Assistant Safety & Security Manager
– SPM and relevant certificate or Diploma in Safety & Health
– Age between 30 to 40 years
– At least 2 years experience in hotel environment
– Good knowledge in hotel safety
– Proficient in English.

Interested candidates are invited to write in / email your resume to:
The Royale Chulan Kuala Lumpur
No. 5, Jalan Conlay, 50450 Kuala Lumpur, Malaysia
Tel: 603-2688 9688
Email: Please Login or Register to apply this job online.

Chauffeurs / Driver Vacancy in Kuala Lumpur 2014

- - Others
pacific rent a car

Chauffeurs / Driver Vacancy in Kuala Lumpur

PRAC is a subsidiary of Insas Berhad, a public listed company on Bursa Malaysia. We would like to invite suitable individuals to join us as:-

CHAUFFEURS / DRIVERS (job based in Kuala Lumpur)
Minimum requirement:
– Have a valid local driving licence & age between 23-50 years old
– PSV licence is a must
– Good command of English and minimum qualifications- SPM
– Able to work on shift, weekends and Public Holidays
– Attractive remuneration commensurate with experience

Interested candidates please call: 03-2287 0131 for an interview appointment or email resume to Please Login or Register to apply this job online.

All application must reached us by 15 January, 2014 (89996-U)

Insas Pacific Rent-A-Car Sdn. Bhd. (89996-U) is a local self-drive car rental company that has been in the business since 1985. With a fleet of over 400 vehicles comprising a mix of Proton Wira, Proton Perdana, Honda Accord, Volvo, Toyota Camry & Vans/MPVs like Naza Ria and Toyota Innova, we strive to cater to all our customers needs.

www.iprac.com

Corus Hotel Kuala Lumpur Jobs Vacancies 2013

Jawatan Kosong Corus Hotel Kuala Lumpur 2013


Corus Hotel Kuala Lumpur
5 mins walk to Twin Towers

We are part of the Corus hotel group with over 10 properties in the United Kingdom and Malaysia. We seek motivated individuals to enhance our present winning team as follows:

HR Manager
Training Manager
Sales Manager – Corporate
Bar & Restaurant Manager
Wedding Planner
Chargeman (with Competency Cert.)
Technicians (Electrical, Air-Cond. and other skills)
Demi Chef/ Commis Cooks (Western and Hot Cooking)
Front Office Assistants
Security Assistants
F&B Assistants – Coffee House / Lounge / Chinese Restaurant
Housekeeping & Public Area Assistants. Detail Job

Jawatan Kosong Temuduga Terbuka Seri Pacific Hotel Kuala Lumpur

jawatan kosong-seri pacific hotel kuala lumpur

Jawatan Kosong Temuduga Terbuka Seri Pacific Hotel Kuala Lumpur

Seri Pacific Hotel Kuala Lumpur is strategically located 10 minutes away from the Golden Triangle and is known to be Kuala Lumpur’s business district where you will also find a number of prestigious shopping and entertainment complexes. The newly renovated 560 rooms and outlets make us one of the finest business hotels in Kuala Lumpur.

HUMAN RESOURCES
– SECRETARY TO DIRECTOR OF HUMAN RESOURCES / TRAINING

FRONT OFFICE
– ASSISTANT MANAGER
– ROOM CONTROLLER
– FRONT OFFICE ASSISTANT

ENGINEERING
– CHARGEMAN
– AV SOUND TECHNICIAN
– WIREMAN

FOOD & BEVERAGE
– F&B COORDINATOR

KITCHEN
CHEF DE PARTIE FOR BANQUET AND JAPANESE
– BQT (JAPANESE KITCHEN)
– COMMIS I (COFFEE HOUSE)
– COMMIS II (COFFEE HOUSE AND JAPANESE)

HOUSEKEEPING
– ROOM ATTENDANT
– HOUSEMAN

LAUNDRY
– VAN DRIVER
– WASHER

WALK-IN INTERVIEW
Date : Monday-Friday
Time : 10.30am – 5.00pm
Venue : Human Resources Department
Seri Pacific Hotel Kuala Lumpur
Jalan Putra P.O. Box 11468,
50746 Kuala Lumour

E-mail : Please Login or Register to apply this job online.
Tel : 03-4042 5555
Fax : 03-4044 6614

Please bring along your resume, copies of certificates and a recent passport-sized photograph (n.r) for the interview. For those who are not able to attend the walk-in interview, you may write-in/e-mail or fax your application to the address / e-mail / fax no. above.