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Ancasa Royale Pekan Pahang Hotel Jobs 2014

Ancasa Royale Pekan Hotel

Ancasa Royale Pekan Pahang Hotel Jobs 2014

We are seeking for dynamic and hard working personnel to fill the following position in the soon-to-be open Hotel in the Royal Town of Pekan Pahang.

Join us as part of Ancasa Royale Hotel family which is located in Kampung Peramu, Jalan Pekan-Kuantan at the waterfront of Sungai Pahang.

JOB VACANCIES 2014 in Ancasa Royale Pekan Hotel, Royal Town of Pekan Pahang :

1. Front Office Manager
2. Executive Housekeeper
3. F&B Manager
4. Chief Security Officer
5. Chief Steward

6. Western Chef
7. Chargeman
8. Cost Controller
9. Secretary
10. Supervisory level & above in all departments (hotel industry)

Requirement:
- A degree or diploma holder in hotel management or equivalent.
- In-depth knowledge of the hotel sector.
- Strong leadership skills to effectively manage and motivate the
team to achieve high level of performance.
- Ability to work under pressure and teamwork.
- Previous experience in the same or similar role.
- For 1, 2 & 3 positions, assistant department heads ready to head
the department are encouraged to apply. Detail Job

Jawatan Kosong Terkini The Royale Chulan Kuala Lumpur

jawatan kosong royale chulan kuala lumpur

Jawatan Kosong Terkini The Royale Chulan Kuala Lumpur

The Royale Chulan, Kuala Lumpur latest 5-star hotel establishment wishes to invite suitably-qualified candidates to apply for the following positions;

Executive Sous Chef
The goal of the Executive Sous Chef is to work directly with and in the
absence of the Executive Chef to maintain and improve the culinary
operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities:
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items
- Plan, coordinate & implement special events and holiday functions
- Manage kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting.

Job Requirements
- In-depth skills and knowledge of all kitchen operations
- Possess strong experience in large scale banqueting
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or appropriate level of on the job training and hotel culinary experience
- Computer Skills: Words, Excel
- Required language(s): Bahasa Malaysia, English, Chinese a big advantage.

Catering Sales Manager
Job Description:
- Pro-actively identify leads, qualify the leads, make sales call and convert leads to actual sales
- Handle sales enquiries and reservations; to market promotional and festive events and banquet facilities to companies and members
- Meet or correspond with host of event to ensure that all arrangements and requirements are catered for and pay special attention to service standards, customers satisfaction and feedback
- Liaise closely with Banquet Manager on event orders, amendments and daily operation of the functions
- Study, evaluate and suggest improvements for sales procedures and maintain an updated knowledge of new innovations in the market place and monitor the competition
- Establish new sales contact, up sell, cross sell and maintain contacts with clients for future marketing
- Establish food relations and rapport including handling guest feedback and complains and ensure that all special requests, complains and demands by clients are promptly and effectively handled
- Follow up on outstanding invoices
- Prepare weekly and monthly sales reports
Requirements
- Diploma in Events Management, Leisure, Hospitality, Tourism or other relevant fields
- At least 3 years of sales experience from a 5 star property handling MICE market and corporate
accounts.
- Possess own network of contacts
- Proactive and possess drive and initiative
- Excellent written and verbal communication skills
- Computer Skills: Words, Excel.

Wedding Sales Manager Executive
Responsibilities:
- Pro-actively identify leads, qualify the leads, make sales call and convert leads to actual sales
- Handle sales enquiries and reservation
- Meet or correspond with host of event to ensure that all arrangements and requirements are catered for and pay special attention to service standards, customers satisfaction and feedback
- Liaise closely with Banquet Manager on event orders, amendments and daily operation of the functions
- Study, evaluate and suggest improvements for sales procedures and maintain an updated knowledge of new innovations in the market place and monitor the competition
- Establish new sales contact, up sell, cross sell and maintain contacts with clients for future marketing
- Follow up on outstanding invoices
- Prepare weekly and monthly sales reports.

Requirements
- Diploma in Events Management, Leisure, Hospitality, Tourism or other relevant fields
- At least 3 years of sales experience from a 5 star property handling MICE market and corporate accounts
- Possess own network of contacts
- Proactive and possess drive and initiative
- Excellent written and verbal communication skills
- Required language(s): Bahasa Malaysia, English, Chinese a big advantage
- Computer Skills: Words, Excel.

Catering Sales Coordinator
Responsibilities:
- Is responsible for the management and co-ordination of all conventions, meetings, incentives, weddings and events
- Advise and consults with the Executive Chef, Banquet Manager and Food and Beverage Manager to ensure a high quality of banquet food, beverage and service
- Provides concise information in a timely manner to delegate operational tasks to other operational departments as appropriate
- Interact with other departments in a friendly, positive and professional manner to foster good rapport, promote team spirit and ensure effective two way communication across the service departments
- Responsible for the development of innovative themes, activities and conference packages to give “Brand” a competitive advantage
- To do hotel inspection for guest
- issuing event orders and monitoring the meeting space.

Requirements:
- Candidate must possess at least a Primary/Secondary School/SPM/”O” Level, any field.
- Required language(s): Bahasa Malaysia, English, Chinese a big advantage
- At least 3 year(s) of working experience in the related field is required for this position.
- Preferably Senior Executives specializing in Hotel Management/Tourism Services or equivalent
- Full-Time position(s) available
- Computer Skills: Words, Excel.

Interested candidates are invited to write in email your resume to:

The Royale Chulan Kuala Lumpur
No. 5, Jalan Conlay , 50450 Kuala Lumpur , Malaysia
Tel: 603-2688 9688
Email: Please Login or Register to apply this job online.

The Royal Bintang Damansara and The Curve Hotel Jobs Vacancies 2013

THE ROYALE BINTANG DAMANSARA & THE ROYALE BINTANG THE CURVE JOBS VACANCIES 2013


WRITE IN ONLY
Candidates applying for Executive posts and above only short listed candidates will be notified

MANAGEMENT

- FINANCE
IT Executive
Payroll Officer / Executive

- PUBLIC RELATIONS
PR Executive

- KITCHEN
Sous Chef

- SALES & MARKETING
Sales Manager
Asst. Sales Manager
Sales Executive

- FRONT OFFICE
Front Office Manager
Duty Manager
Guest Service Manager

WALK IN OPEN INTERVIEW
FOR ALL SUPERVISORY POST AND BELOW
21 & 22 JAN 2013 (MONDAY & TUESDAY) 10.00AM – 5.00PM
AT THE MUTIARA BALLROOM, GROUND FLOOR, THE ROYALE BINTANG DAMANSARA

Detail Job

Resort Jobs in the Royal Town of Pekan Pahang

We are a hotel and management company seeking dynamic and hard working personnel to fill the following position in the soon-to-be open Resort in the Royal Town of Pekan Pahang. Joined us at the boutique resort which is located in Kampung Peramu, Jalan Pekan-Kuantan at the waterfront of Sungai Pahang.

JAPANESE CHEF
Requirements:
- Must have at least 5 years of experience in traditional Japanese Cuisine.
- Local or Expatriate.
- Able to work in independently and a good team-player.
- Innovative and creative in developing new menu item and with good analytical in food costing skills.
- Able to direct and guide team members in providing a consistently high quality of food.
- Pre-opening and knowledge is an added advantage.

PUBLIC RELATIONS AND EVENT MANAGER
Based in Kuala Lumpur
Requirements:
- Degree in Marketing, Mass Communication or Public Relations.
- 3-5 years working experience in managerial role of similar field.
- Passionate about communication messaging through creativity and innovation.
- Pleasant looking, out-going, energetic, well organized and detailed oriented.
- Excellent communication skill, both. writing and verbal.
Detail Job

KIP Hotel – New Kuala Lumpur Hotel Jobs Vacancies

kip hotel kuala lumpur

KIP Hotel, managed by Lexis Hotel Group is equipped with 199 well appointed rooms, dining and meeting facilities for your leisure and business needs and located along Jalan Kuching, Kuala Lumpur.

KIP Hotel Kuala Lumpur is scheduled to open in the 2nd quarter of 2015. We would like to invite dedicated and dynamic individuals to join our pre-opening team in the following vacant positions:

HOTEL MANAGER
Overall management of people and resources by enhancing, establishing, implementing, monitoring and managing operating processes, policies and systems to meet the hotel’s goals. Detail Job

The Royale Chulan Kuala Lumpur 5 Star Hotel Jobs

jawatan kosong royale chulan kuala lumpur

The Royale Chulan, Kuala Lumpur’s latest 5-star hotel establishment invites suitably-qualified candidates to apply for the following job positions :

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Executive Sous Chef (Chinese Section)
Responsibilities:
- Support senior leadership by developing and assuming key management responsibilities.
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items.
- Develop and implement creative menu items.
- Plan, coordinate & implement special events and holiday functions
- Manage kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring.
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control.
- Ensure proper safety and sanitation of all kitchen facilities and equipment.
- Organize and facilitate departmental meetings, training and goals setting.

Requirements:
- In-depth skills and knowledge of all kitchen operations
- Possess strong experience in large scale banqueting
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or appropriate level of on the job training and hotel culinary experience
- Computer Skills: Word, Excel
- Required language(s): Bahasa Malaysia, English, Chinese a big advantage.

Wedding Sales Manager / Executive
Responsibilities:
- Pro-actively identify leads, qualify the leads, make sales call and convert leads to actual sales
- Handle sales enquiries and reservation
- Meet or correspond with host of event to ensure that all arrangements and requirements are catered for and pay special attention to service standards, customers satisfaction and feedback
- Liaise closely with Banquet Manager on event orders, amendments and daily operation of the functions
- Study, evaluate and suggest improvements for sales procedures and maintain an updated knowledge of new innovations in the market place and monitor the competition
- Establish new sales contact, up sell, cross sell and maintain contacts with clients for future marketing
- Follow up on outstanding invoices
- Prepare weekly and monthly sales reports.

Requirements:
- Diploma in Events Management, Leisure, Hospitality, Tourism or other relevant fields
- At least 3 years of sales experience from a 5 star property handling MICE market and corporate accounts
- Possess own network of contacts
- Proactive and possess drive and initiative
- Excellent written and verbal communication skills
- Required language(s): Bahasa Malaysia, English, Chinese a big advantage
- Computer Skills: Word, Excel.

Assistant Safety & Security Manager
- SPM and relevant certificate or Diploma in Safety & Health
- Age between 30 to 40 years
- At least 2 years experience in hotel environment
- Good knowledge in hotel safety
- Proficient in English.

Interested candidates are invited to write in / email your resume to:
The Royale Chulan Kuala Lumpur
No. 5, Jalan Conlay, 50450 Kuala Lumpur, Malaysia
Tel: 603-2688 9688
Email: Please Login or Register to apply this job online.

Hotel Pudu, KL & Puchong Jobs Vacancies

Urgent Vacancy @ Hotel Pudu, KL & Puchong

1. Hotel Receptionist / Hotel Clerk
- At least 1 to 2 years experience in the similar field
- Computer literate & good communication skills in English & Malay
- Salary: RM 1,200 – RM 1,600 (Before Allowance).

2. Hotel Maintenance / Technician
- With at least 1 to 2 years related working experience such as repair or maintenance of air conditioner and others electrical fittings.
- Salary: RM 2,000.00 (Before Allowance).

* Able to start work immediately
* Able to work overtime / night shift
* Responsible and dedicated
* Two Location: Pudu, KL & Puchong – Nearby Tesco. Detail Job

Ancasa Royale Hotel Pekan Pahang Jobs Vacancies April 2014

Ancasa Royale Pekan Pahang

Hotel Overview

Ancasa Royale Hotel Pekan Pahang is seeking and inviting all Malaysian who have dynamic and hard working personnel to fill the following positions in the soon-to-be open Hotel in the Royal Town of Pekan Pahang. Join us as part of Ancasa Royale Hotel family which is located in Kampung Peramujalan Pekan-Kuantan at the waterfront of Sungai Pahang.

JOB VACANCIES

1. Chief Security Officer
2. Sales Manager (Based Pekan)
3. Finance Executive (hotel experience)
4. Chargeman
5. Malay Chef
6. Public Relation Executive
7. Graphic Designer

Requirement:

* A degree or diploma holder in hotel management or equivalent.
* In-depth knowledge of the hotel sector.
* Strong leadership skills to effectively manage and motivate the team to achieve high level of performance.
* Ability to work under pressure and teamwork.
* Previous experience in the same or similar role.

How to apply those jobs

Interested applicants are invited to submit a comprehensive resume stating current
and expected salary with recent passport size photo (nr) to the following address:
Ancasa Royale Pekan
No. 2670 Kampung Peramu, Jalan Pekan-Kuantan,
26600 Pekan, Pahang Darul Makmur
.
E-mail: shafree@ancasaroyale.com

St Giles Premier Hotel and Cititel Express Penang Jobs Vacancies 2014

Cititel Express Hotel

St Giles Premier Hotel and Cititel Express Penang Jobs Vacancies 2014

St Giles Premier Hotel and Cititel Express Penang are opening new job vacancies for Malaysian to apply.
Located within an integrated complex in the heart of George Town, The Wembley – St Giles Premier Hotel and Cititel Express with a combined total of 649 guestrooms and suites will be opening soon.
To be operated and managed by Cititel Hotel Management (CHM), a Malaysian-based hotel group with hotels strategically located in key Asian cities and associate hotels in London, New York and Sydney, the following positions are now available this Mei 2014.

Position Available in Penang Hotel

Sales & Marketing
Senior Sales Manager
Reservations Manager
Sales Manager
Communications Officer
Events Services Executive
Marketing Services Executive

Front Office
Assistant Front Office Manager
Service Manager/Duty Manager

Kitchen
Executive Chef
Executive Sous Chef
Speciality Chef (Chinese)
Sous Chef (Western, Asian, Chinese, Pastry)
Butcher Chef
Chief Steward

Human Resources
Human Resources Manager
Training Manager

Finance
Financial Controller
Accountant
IT Manager

Food & Beverage
Banquet Manager
Assistant Banquet Manager
All-Day Dining Restaurant Manager

Executive Housekeeper
Assistant Housekeeper (Rooms, Public Area)

Engineering
Chief Engineer
Maintenance Officer

Security
Assistant Security Manager

How to apply those 2 Penang hotel jobs

Please apply with a comprehensive resume including a recent photograph to:
hr@chm—hotels.com or by post before 15 May, 2014, addressed to:
Director of Human Resources
Cititel Hotel Management
Unit A-8-1 & 2, Northpoint Offices, Mid Valley City, No 1, Medan Syed Putra Utara, 59200 Kuala Lumpur.

PARAMI Hotel Yangon Jobs Vacancies

Making a Difference in Yangon, its Exciting!
PARAMI Hotel Yangon – Myanmar Jobs Vacancies

Located in prime business address, Parami Hotel is the latest deluxe class 4 star hotel that is scheduled to open in May 2014. With 110 rooms, 4 food and beverage outlets, function rooms and signature rooftop swimming pool with Sky Lounge and Dining, Parami Hotel is the most anticipated Hotel to open in 2014. We intend to set new benchmark in delivery of products and services. What we are looking for are Individual with an open mindset and a great attitude to perservere challenges to make things happen.
The positions we have in mind for the pre-opening team are as follows:

1. GENERAL MANAGER / RESIDENT MANAGER
2. FOOD AND BEVERAGE MANAGER / ASST. FOOD AND BEVERAGE MANAGER
3. FINANCE MANAGER
4. EXECUTIVE CHEF / EXECUTIVE SOUS CHEF

Requirements:
Sherwood is a learning Organisation that nurture and develop potentials. What we are looking for are candidates with an open mindset to ‘think out of the box’, dare to challenge the norms to delight Customers, passionate about the business and most of
all, have the right values and character.
Do write in and share with us in your own words, how you can contribute and make a difference in being part of the management team. Please submit your complete resume, most recent passport-size photo, current and expected salary and send to:

The HR Dept.
PARAMI Hotel – Yangon
c/o Sherwood Hotel Management
Suite 33-01, 33rd Floor, Menara Keck Seng, 203, Jalan Bukit Bintang,
55100 Kuala Lumpur
or email to: Please Login or Register to apply this job online.